I'm a "heat kernels to just below popping and then pop" fan, since trying this method a decade ago. The goal is to get all the kernels to pop in a relatively short window, so nothing sits there to burn.
Method:
- Prepare: Measure out 1/3 cup of popcorn and have a serving bowl ready.
- Add high temp oil to the pot. I use 1-2tbs of coconut oil.
- Place in stock pot along with 3 kernels over medium high heat.
- Cover with a kitchen towel (to let out some steam during popping, don't want a soggy popcorn).
- Once the kernels pop, immediately dump in the rest of the kernels (I usually do 1/3 cup, whatever the instructions recommend).
- Immediately take off the heat and shake gently to the count of 30. The kids love participating in the count.
- Put back on the heat and shake a little to make sure the kernels are evenly distributed.
- Once the popping slows, immediately take it off the heat and dump into a serving bowl. This prevents burning.
This method works great, rave reviews from the family.
With this method, the popping is reasonably quick, and the temperature fairly consistent, so, despite the advice seemingly everywhere in the internet, high temp oil isn’t actually necessary. Be careful and you can use olive oil (though that tastes a bit weird) or even butter.
Method:
This method works great, rave reviews from the family.